Ultra-sustainable and eco-friendly insect protein food and treats is one of the fastest growing food fashions and we understand why!
Insect protein production uses 92% less land, 99% less water and produces 99.96% less greenhouse gases compared to beef farming.
Eco-Insect Bakes are an excellent source of high-quality protein, are good for digestive health, high in Vitamins C and A, contains essential Iron and Potassium, is low cholesterol and contains no sweeteners, grain, gluten or preservatives.
Potato, Mealworms (25%), Sweet Potato, Beetroot, Black Soldier Fly Larvae (5%), Carrot, Celery and Pumpkin
Raw Protein 22.9%, Raw Fat 6.8%, Raw Fibre 4.2%, Raw Ash 4.5%, Calcium 0.21%, Phosphur 0.33%